Reservations Required by January 2nd! Our menu this year: MIXED
GREENS SALAD WITH HOMEMADE VINAIGRETTE HERB &
DIJON CRUSTED PRIME RIB WITH AU JUS & HORSERADISH – OR - MEDITERRANEAN CHICKEN QUARTERS PREPARED IN WHITE
WINE, OLIVE OIL, GARLIC, PANCETTA, AND OLIVES OVEN
CHARRED GREEN BEANS & SMASHED REDSKIN POTATOES DINNER ROLL & BUTTER HOMEMADE
BREAD PUDDING WARM CHERRY RUM SAUCE RED &
WHITE WINE WILL BE SERVED $25 PER
PERSON | $50 PER COUPLE RESERVATIONS & ENTREE CHOICE REQUIRED
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